Zermahlenes Fleisch mit Gemüse auf Bier. Mit Ton sehen

This recipe combines ground meat with vegetables and beer to create a hearty stew. The dish uses 1 kg of meat (lamb, beef, or pork), Bulgarian pepper, tomatoes, onions, coriander, parsley, garlic, potatoes, chili, salt, black pepper, ground coriander, and hops. The ingredients are layered in a pot: onions, meat, peppers, tomatoes, and potatoes, then seasoned with salt, pepper, and spices. Beer is poured over the layers, the pot is covered, and the stew is simmered for 2.5 hours. The finished dish is garnished with chopped herbs. The recipe also includes homemade tortillas made from kefir, flour, egg, yeast, salt, sugar, oil, and sesame seeds, which are baked at 190 °C for 20–25 minutes.