🍋 Bizcocho de limón. Pastelitos de leche para el té. Receta de bizcocho de leche para la hora del té

This lemon cake with milk is a light, fluffy treat perfect for tea time. The batter is made with eggs, sugar, vegetable oil, milk, flour, a pinch of salt, vanilla extract, and a whole lemon, giving it a bright citrus flavor. It is baked at 180 °C for 50–55 minutes, and can be finished with a simple lemon glaze made from powdered sugar and lemon juice. Optional chia seeds can be added for extra texture and nutrition.