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This recipe shows how to prepare Brussels sprouts with a creamy mustard and honey sauce. First, halve the Brussels sprouts, season them with salt, pepper, dried garlic, and oil, then roast them in an air fryer at 180 °C for 9–10 minutes or in an oven at 190 °C for 10–15 minutes. While the sprouts roast, sauté diced onion and minced garlic in butter until soft, then add water with a dissolved bouillon cube, cream cheese, mustard seeds, and honey, stirring well. Combine the roasted sprouts with the sauce, simmer for a few minutes to coat evenly, and finish with chopped parsley.