Deliciosa comida cubana. asmr

This video shows how to prepare simple Cuban-style pork chops and a fresh summer salad. The pork is seasoned with salt, pepper, and oil, then sliced into 0.5–1 cm thick pieces, pounded, and fried for 2–3 minutes on each side until tender. The salad combines ripe tomatoes, cucumbers, red onion, garlic, and a spicy pepper, mixed with cilantro or parsley, and finished with sour cream and mayonnaise. A side of young potatoes is boiled, drained, and tossed with butter and dill. The dish is served hot and pairs well with cold drinks.