Delicioso plato de carne picada y hojas jóvenes de uva. Asmr

The video demonstrates how to prepare a delicious dish of minced lamb and grape leaves. First, the large grape leaves are washed, blanched in salted vinegar water, and drained. The dolma filling is made by mixing ground lamb with rice, garlic, butter, mint, basil, parsley, and seasonings, then the mixture is rolled into the prepared leaves. The rolled dolmas are layered, cooked with butter, tomato paste, and water, and simmered for an hour. A yogurt‑dill sauce is prepared by blending yogurt or sour cream with dill, garlic, and salt. As a side, homemade tortillas are made from flour, yeast, water, and salt, kneaded, rested, divided, rolled, brushed with egg, sprinkled with sesame, and baked at 200°C for 20–25 minutes. The result is a flavorful, aromatic meal that pairs well with red wine.