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This video shows how to prepare pork ribs in the oven with a flavorful glaze and accompanying sauces. First, the ribs are cleaned, seasoned with paprika, garlic, black pepper, salt, and olive oil, then marinated for an hour. They are baked at 200°C for an hour, wrapped in foil, and baked again for another hour. While the ribs cook, a glaze is made by simmering ketchup, soy sauce, mustard, honey, and Worcestershire sauce until thickened. The ribs are then coated with the glaze and finished in the oven for 15 minutes. The video also demonstrates how to make a sweet chili sauce and a red onion marination, providing extra flavor options.