¡El PASTEL DE PAN DE LIMÓN más jugoso pero esponjoso, como en una cafetería cara siempre tiene éxito

This recipe makes a juicy, fluffy lemon cake that can be baked without a mixer. It uses a rectangular pan (30 × 11 × 7 cm) and requires 2 large lemons (zest and 45 ml juice), 300 g sugar, 150 g softened butter, 20 g neutral oil, 3 eggs at room temperature, 330 g flour, a pinch of salt, 12 g baking powder, and 180 ml milk at room temperature. Bake at 175 °C for 60 minutes on the middle rack. The glaze is made with 100 g powdered sugar and 3 tablespoons of lemon juice.