Estos son panqueques que se deshacen en la boca.

In this video, the host demonstrates how to make fluffy soufflé pancakes that melt in your mouth. The recipe calls for 2 eggs (40 g yolk, 70 g whites), 40 g cake flour, 25 g milk, 40 g sugar, 1 g vanilla extract, and a little cooking oil. The key to perfect pancakes is to carefully whip the egg whites into a stable meringue and cook the batter over low heat, ensuring the surface is lightly browned. The host also shares tips such as preheating the pan and using a small amount of oil to achieve a clean, golden finish.