¡La pastelería navideña más aireada y económica! ¡8 variedades de una sola masa! ¡Delicioso!

In this video we show how to make eight different flavors of airy and economical Christmas pastries using a single dough. We prepare two portions of Italian meringue with eight egg whites and a batch of cookies with four yolks. The dough is made with butter, sugar, flour, milk, and baking powder, then baked at 180 °C for 8–10 minutes. The meringue is sweetened with a sugar‑water syrup and agar‑agar, and the pastries are filled with pistachio paste, hazelnut paste (or Nutella), plum jam, orange jam, marzipan, chocolate chips, and coconut flakes. Finally they are decorated with chocolate glaze or chocolate chips. The recipe is simple, quick, and does not require gelatin.