🍰La tarta de Pascua más fácil | Pastel tradicional para Pascua | Receta de repostería para Pascua

In this video the host explains how to make a Polish Easter cake called Mazurek. The video begins at 00:00 with a greeting and description of Mazurek. At 00:35 the ingredients for the dough are listed, and at 00:42 the host mixes the liquid ingredients. At 01:04 the flour is sifted, the butter is grated, and the mixture is ground into crumbs. At 01:39 the liquid ingredients are added and the dough is kneaded. At 02:00 the dough is chilled for 15 minutes. At 02:12 the base and sides of the baking pan are formed. At 03:25 the cake is decorated and pinched with a fork. At 03:39 it is baked at 180°C for 20–25 minutes. At 04:15 the caramel ingredients are introduced. At 04:49 the nuts and raisins are prepared. At 05:05 the sugar is melted, cream is poured, and butter added. At 06:13 the nuts and raisins are added and spread over the base. At 06:36 the cake is decorated and left to cool. At 07:23 the finished cake is ready to serve.