NEVER Reuse Cooking Oil Again-What is Chemistry behind कौन सा तेल दुबारा Use कर सकते है

The video covers the smoking point of cooking oils, the chemistry behind each oil, how many times you can reuse frying oil, what happens when you boil cookie oil, the formation of acrylamide and its toxicity, the smoking points of mustard, olive, coconut, and peanut oils, how to clean reused oil and purify it, which oils cannot be reused for cooking, and which oils are reusable. 00:00 Introduction, 01:14 Smoking point of cooking oils, 01:33 Chemistry behind every cooking oil, 01:40 How many times can you reuse frying oil, 03:09 what happened when you boil the cookies oil, 04:17 Acrylamide formation from oils and its toxicity, 12:14 smoking point of mustard oil, olive oil, coconut oil, peanut oil, 16:23 how to clean reused oil, easiest way to purify, 20:35 oils that can't be reused for cooking, 20:46 reusable oils for cooking.