ПАХЛАВА ИЗ СЛОЁНОГО ТЕСТА - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

This video shows how to make layered phyllo pastry baklava with walnuts, sugar, cinnamon, butter, and a fragrant syrup made from cardamom, cloves, star anise, honey, lemon juice, and water. The process includes thawing the dough, crushing walnuts, layering dough and walnut mixture, baking at 180°C for 40 minutes, and then pouring the syrup over the baked baklava. Finally, the baklava is cut into diamond shapes and left to soak for at least an hour before serving.