Pan en una sartén. Es MÁS FÁCIL que ir a la tienda.

Descripción:

I taught this recipe a couple of years ago and decided to make it again. The pan is 26 cm in diameter. The loaf weighs about 450 g of flour, 1 teaspoon of salt, 1 tablespoon of sugar, 300 ml of warm water, 15 g of fresh yeast or 5 g of dry yeast, and 2–3 tablespoons of vegetable oil. I hope happiness and goodness live in your home.