¡Pastel de bayas que se derrite en la boca! ¡Prepárate todos los días! Sencillo y muy sabroso!

This recipe describes how to make a melt‑in‑the‑mouth berry cake that can be prepared daily. The cake uses a 22 cm round pan and requires flour, sugar, butter, egg, baking powder, vanilla sugar, and salt. The filling consists of frozen berries, cornstarch, and sugar. Bake at 180 °C for about 35 minutes, adjusting time and temperature as needed.