Pastel de Navidad "Velas encendidas"! ¡Es Fácil! ¡Instrucciones Detalladas de Montaje y Decoración!

In this video, Vera shows how to make a festive Christmas cake called "Velas encendidas". She walks through the preparation of a simple batter made with eggs, sugar, flour, and milk, baked at 170 °C for about 25 minutes. The cake is then filled with a strawberry cream made from thawed strawberries, gelatin, whipped cream, and cream cheese, and topped with a rich glaze of softened butter, condensed milk, and melted white chocolate. Finally, the cake is decorated with small candles, rosemary, blueberries, dried orange, and cinnamon, creating a warm, holiday centerpiece.