Pollo jugoso con papas en el horno. Ver con sonido

In this video, the host demonstrates how to prepare juicy roasted chicken with a flavorful spice rub, oven‑baked potatoes seasoned with herbs, and a fresh cabbage salad dressed in a creamy mustard‑orange vinaigrette. The chicken is marinated for 30 minutes, roasted at 220 °C for 30 minutes, then finished at 200 °C for an additional 10–20 minutes. The potatoes are sliced, tossed with olive oil and spices, and baked for 20–30 minutes. Finally, a quick salad of shredded red and white cabbage, grated carrots, and a dressing made from mayonnaise, mustard, orange juice, salt, and pepper is assembled.