Recomiendo una oreja de "Pescador" sabrosa y fragante con salsa roja y pan crujiente.

In this video, the host demonstrates how to prepare a flavorful and fragrant fish ear from the "Pescador" species. The recipe begins by making a broth with the fish’s head and tail, potatoes, carrots, onions, salt, pepper, and bay leaves, simmered for 30 minutes. The fish ear is then added to the broth, along with cherry tomatoes that have been blanched and peeled. A homemade red sauce is prepared by blending sweet and hot peppers, garlic, plum, lemon juice, tomatoes in their own juice, apple cider vinegar, salt, sugar, black pepper, and smoked paprika, then simmering until thickened. The finished dish is served with crispy bread and is suggested to pair well with ChaCha. The video includes tips on how to finish the ear with a smoky aroma by briefly placing it over a small piece of wood.