С Каждым днем Вкуснее и Мягче/ Пирог на Сковороде как Пух! Пирог на Кефире Просто тает во рту

This carrot pie is made without an oven, using a simple dough of flour, eggs, sugar, butter, kefir, vanilla sugar, baking soda, and optional salt. The filling consists of grated carrots, butter, raisins, and sugar. The pie is cooked on a skillet, resulting in a soft, melt‑in‑the‑mouth texture.