Sangría blanca y roja en casa) Más un conjunto de bocadillos. asmr

In this video, the host demonstrates how to prepare both red and white sangria, highlighting the importance of letting the mixture rest for at least two hours to allow the flavors to meld. The red sangria is made with dry red wine, a splash of brandy, and a selection of fruits such as orange, lemon, apple, pear, and red grapes, sweetened to taste and chilled with plenty of ice. The white sangria follows a similar process, using dry white wine, white grapes, strawberries, peach, lemon, and orange, again sweetened and served over ice. The host also suggests pairing the sangria with fresh berries, cheese, nuts, and meats for a complete snack experience. The video emphasizes the light, low‑alcohol nature of these cocktails and the refreshing taste that comes from combining fresh fruit with wine.