СТЕЙКИ ИЗ ЛОСОСЯ СО СЛИВОЧНЫМ СОУСОМ И КРАСНОЙ ИКРОЙ

In this video, the chef demonstrates how to prepare salmon steaks with a creamy sauce and red caviar. The process begins by seasoning the steaks with butter, rosemary, salt, pepper, olive oil, garlic, and thyme, then searing them in a pan for two minutes on each side. After that, the steaks are finished in a preheated oven at 180°C for five to seven minutes. The finished dish is finished with a splash of cream, a pinch of nutmeg, and a generous spoonful of red caviar, creating a rich and flavorful meal.