¡UN VASO DE SÉMOLA Y 2 TAZAS DE KÉFIR! DELICIOSO POSTRE DE LA NADA!

In this video, the creator demonstrates how to make a delightful dessert using semolina, sugar, kefir, oil, flour, baking powder, and cocoa. The batter is baked for 35‑40 minutes at 180 °C, resulting in a moist, flavorful treat. The video includes subtitles and encourages viewers to like, comment, and share.