Водка, коньяк - как влияют на состояние крови

Descripción:

The narrator conducted an experiment to observe how alcohol affects blood. Initially, a blood sample taken before drinking showed a relatively fluid consistency, with red blood cells forming coin‑shaped columns, indicating a loss of negative charge. After consuming 100 ml of strong alcohol, a second sample taken 15 minutes later appeared even more fluid, suggesting a temporary improvement. However, a sample taken two hours later was much thicker, with cell movement nearly halted. By four hours, while continuing to drink and eating rich foods, the blood became extremely viscous, almost a solid mass of cells with little intercellular space, giving the appearance of dehydration. The conclusion drawn is that alcohol may briefly enhance blood flow, but over several hours it significantly thickens and loses fluidity.