Жульен в тарталетках

In this video, we prepare mushroom and chicken julienne in tartlet shells. First, we sauté onions, mushrooms, and chicken cubes in a pan with sunflower oil, seasoning with salt and pepper. Then we add a thickened cream sauce made with starch, stirring until the desired consistency. The mixture is poured into tartlet shells, topped with grated cheese, and baked at 180°C for 5‑10 minutes until the cheese melts.