1 کیلوگرم پنیر از 2 لیتر شیر! بدون سرکه و اسید سیتریک

In this recipe, 1 kg of cheese is made from 2 liters of milk without vinegar or citric acid. Start by heating the milk in a large pot, adding a tablespoon of salt. Whisk together 4 eggs and 200 g of yogurt, then stir into the hot milk. Cook for 15 minutes until the mixture thickens. Transfer the curd to a container, let it set overnight, then season with pepper. Serve with your favorite bread and greens for a healthy snack.