10 نوع کوکی کریسمس از 1 خمیر! سلیقه های کاملا متفاوت! خوشمزه!

In this video, the creator demonstrates how to make ten distinct Christmas cookie varieties using a single base dough. The base dough is prepared with eggs, salt, caster sugar, vanilla sugar, butter, corn starch, flour, and baking powder, then divided into portions for each cookie type. The first portion is used for heart‑shaped cookies filled with pistachio paste and decorated with vanilla or white chocolate candies, dried strawberries, and pistachios. The second portion becomes hazelnut cookies with ground hazelnuts and topped with milk chocolate and peanuts. The third portion is used for Frankfurt flower crown cookies filled with strawberry jam and decorated with vanilla candies and nut crullers. For the fourth, fifth, and sixth cookies, a chocolate dough is made by mixing cocoa, milk, and sugar, then used for various chocolate‑flavored cookies. The fourth cookie is flavored with milk chocolate and coconut, the fifth is Mozart cookies filled with marzipan and pistachio, and the sixth is Schwarzwald forest cookies filled with cherry jam and rum essence. The seventh cookie is coffee‑flavored, the eighth is a Christmas tree cookie with matcha, the ninth is a lemon Linzer star cookie, and the tenth is a snowflake cookie with gingerbread spices. All cookies are finished with decorations such as white or dark chocolate, vanilla or milk chocolate, almonds, coconut, powdered sugar, and candy sprinkles.