This recipe is for a stable cream called "Kerm Maroof 3 Shir" that can be used to fill and decorate cakes and pastries. It is made with evaporated milk, regular milk, vanilla sugar, corn starch, eggs, sweet condensed milk, and butter, resulting in a thick, sweet cream suitable for a 20‑centimeter diameter cake.
ویدیوهای مشابه: کرم معروف رویه خامهای کیک یا شیرینی
