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In this video, the creator shares two simple yet tasty recipes featuring cheese. First, they demonstrate how to make goat‑cheese ravioli, starting with a dough made from water, flour, oil, eggs, and salt, then filling it with a mixture of goat cheese, egg, green onion, basil, salt, and pepper. The ravioli are boiled for 5–7 minutes and finished in a creamy sauce made with shallots, bacon, and 20% cream. Next, the creator prepares a fresh goat‑cheese salad with arugula, sliced goat cheese, sweet figs, and cured meat, dressed with a vinaigrette of olive oil, grainy mustard, honey, and balsamic cream, and topped with pine nuts. The video showcases the preparation steps and offers tips for serving the dishes with white or red dry wine.