پای توت که در دهان شما آب می شود! هر روز آماده باش! ساده و بسیار خوشمزه!

This tart features a 22 cm round crust made with 230–250 g flour, 80 g sugar, 100 g butter, one egg, a teaspoon of baking powder, 8 g vanilla sugar, and a pinch of salt. The filling consists of 600 g frozen strawberries mixed with 30 g corn starch and 120–150 g sugar. Bake at 180 °C for 30–35 minutes, adjusting time and temperature for different ovens.