Черкизово. Как делают колбасу? Все секреты

توضیحات:

In this video we take a tour of the largest Cherykizovo meat‑processing plant, revealing how the famous "Cherykizovo" sausage is actually made. The host explains the investment required to launch the factory, the number of employees per shift, and the training school for staff. Viewers learn about the pig‑raising period, the use of snow and water in the sausage, the controversial meat glue, and why the packaging is inflated with gas. The production process is broken down from the rolling mill to the final cooking and cooling stages, with details on the sausage casing, cooking times, and the intensive cooling cameras. The video also covers the company’s history, its group structure, brand portfolio, and how it differentiates itself from competitors. It discusses the average development time for new recipes, the presence of meat in the products, and the potential harmful properties of the sausage. Finally, the host outlines the plant’s daily productivity, seasonal peaks, popular products, marketing strategy, distribution geography, export destinations, and financial performance for 2023 and 2024. Key timestamps include 00:00 for the introduction, 01:25 for the rolling mill, 02:21 for staff numbers, 03:40 for the training school, 06:08 for pig‑raising period, 06:22 for pig feeding, 06:50 for bone usage, 07:41 for meat grinding, 08:51 for production schedule, 09:13 for company history, 09:39 for current specialization, 10:05 for number of plants, 10:10 for brand portfolio, 10:58 for competitive edge, 12:55 for sausage composition, 15:15 for cooking times, 16:33 for ground meat preparation, 18:52 for casing, 20:39 for cooking duration, 21:44 for cooling cameras, 23:49 for recipe development, 24:38 for development time, 25:42 for meat presence, 26:14 for water and snow usage, 26:48 for real composition, 27:23 for harmful properties, 28:10 for concealment of ingredients, 28:52 for meat glue, 30:07 for shelf life, 30:43 for gas packaging, 31:55 for packaging and labeling, 34:45 for daily productivity, 35:24 for seasonal peaks, 35:42 for popular products, 36:13 for marketing, 37:00 for distribution, 37:16 for employee count, 37:25 for export countries, 38:02 for revenue, 38:50 for net profit, and 39:06 for the comment prize.