کیک کریسمس "سوزاندن شمع"! آسان است! دستورالعمل های دقیق مونتاژ و تزئین!

This video demonstrates how to bake a Christmas cake with a candle‑burning effect, including detailed assembly and decoration. The cake base is made from eggs, sugar, flour, baking powder, milk, and oil, baked at 170 °C for about 25 minutes. The strawberry cream is prepared with frozen strawberries, gelatin, cream, cream cheese, sugar, and vanilla. The glaze is made from softened butter, sweetened condensed milk, melted white chocolate, and small candles. For decoration, rosemary, dried orange, and cinnamon are used.