Cooking, Reading, and Exploring new activities📚

توضیحات:

📍Turn subtitle on your language please🌱 Today is a busy day with cooking and errands. Let's start by making Kalam Polow, a traditional dish from Shiraz, Iran. The bookstore visit is a delightful break from errands. I bought "The 5 AM Club" by Robin Sharma. Dinner alone with oven-baked potatoes and Korean pasta was a treat. The Three Milk Cake recipe is a Turkish delight I can't wait to make. Caramel sauce adds a sweet touch to the cake. It's been a fulfilling day of cooking, reading, and exploring new recipes. you'll need following ingredients to make this recipe: for caramel sauce: 1/2 cup sugar 3 tbsp butter at room temp 1/4 cup fresh cream at room temp for sponge: 4 egg 1/2 cup sugar 100 g 1 tsp essence vanilla 1 pinch salt 1 cup flour 125g whipping cream 1/2 cup for milk syrup: 1 + 1/2 cup milk 1/2 cup condense milk 1/4 cup whipping cream برای تهیه این دستور به مواد زیر نیاز دارید برای سس کارامل شکر 1/2 پیمانه کره در دمای اتاق 3 قاشق غذاخوری 1/4 فنجان خامه تازه در دمای اتاق برای اسفنج تخم مرغ 4 عدد شکر 1/2 پیمانه 100 گرم 1 قاشق چایخوری اسانس وانیل 1 پیمانه نمک 1 پیمانه آرد 125 گرم خامه فرم گرفته 1/2 فنجان برای شربت شیر شیر 1 + 1/2 فنجان 1/2 فنجان شیر تغلیظ شده 1/4 فنجان خامه فرم گرفته برای دستور العمل های بیشتر مشترک شوید