پنکیک ژاپنی آسان و سریع Doriyaki / پر شده با کاستارد نرم

I made a Japanese pancake called doriyaki that is easy and quick. It is filled with a sweet custard cream. The pancake batter is made with 100 g cake flour, 60 g sugar, 20 g honey, 30 g milk, 2 eggs, 2 g baking powder, and 1 g vanilla extract. The custard filling uses 2 egg yolks, 35 g sugar, 15 g cake flour, 200 g milk, and 1 g vanilla extract.