Dua Lipa Makes Roasted Sea Bass Dinner | Now Serving | Vogue

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Dua Lipa heads to the Vogue kitchen to make a meal that’s perfect for either lunch or dinner, a roasted sea bass with potatoes. After gracefully floating by on a ladder, drink in hand, Dua starts making her favorite cocktail, a negroni. A self-proclaimed “cowboy-style” cooker, Dua pulls together some capers, Kalamata olives, anchovies and more to liven up her potatoes before throwing the bass over-the-top and popping them in the oven.