I lost 20 lbs with this meal. Try these easy, healthy, and delicious steamed veggie & meat rolls!

This recipe features steamed Napa cabbage rolls filled with thinly sliced beef, perilla leaves, enoki mushrooms, and mung bean sprouts. The cabbage leaves are blanched until soft, then each is layered with a perilla leaf, a slice of beef, and a few enoki mushrooms before being rolled tightly. The rolls are steamed over a bed of bean sprouts for 10 minutes while a dipping sauce is prepared by mixing soy sauce, allulose, vinegar, minced garlic, green onion, and optional Korean mustard. The finished rolls are served with the sauce.