Japan's $30 Crab vs $400 Crab!! (Rare Seafood Species)

In this episode, Sonny Side and co‑host Kaya Chakrabortty explore the bounty of Hokkaido’s crab scene, from the affordable snow crabs at the Sapporo Outer Market to the luxurious Hanasaki and Japanese Red King crabs at local restaurants. They sample tempura snow crabs, boiled hairy crabs, and even try deep‑fried king crab shells, all while sharing insights about the different crab species and their preparation methods. The video takes viewers through a live seafood shop, a bustling market, and several eateries, giving a taste of Hokkaido’s unique seafood culture. 0:00 Intro 0:39 Hokkaido Crabs 2:11 Tempura Crab with Kaya 4:10 Live Seafood Shop 5:32 Kegani (Hairy) Crab 8:28 Kaya (Miss Universe Japan) 9:21 Hanasaki Crab 15:04 Japanese Red King Crab 21:49 Special Thanks to ByFood!