Полендвица! Белорусский Рецепт! Сыровяленное Мясо!

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In this video, the creator demonstrates how to make Belarusian-style polendvitsa, a cured pork dish. The recipe uses a simple spice blend of dill, coriander, cumin, mustard, pepper, and garlic. The meat is rubbed with the spices and left to marinate for three days in the refrigerator, turning it daily. After marination, it is lightly salted, wrapped in cheesecloth, tied with twine or elastic, and hung in a dry place for at least five days to develop the crust and desired firmness. The final result is a flavorful, cured meat ready to enjoy.