Супер шаурма в домашних условиях

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The video shows how to make homemade shawarma during quarantine. The author prefers chicken thigh fillet, marinated in yogurt with garlic, curry, black and red pepper, khmeli‑suneli, paprika, and barbecue sauce. The chicken is sliced thinly and marinated for 20‑30 minutes, ideally a few hours. A sauce is made from sour cream, mayonnaise, pickled cucumbers, dill, and garlic, mixed and left to rest 15‑20 minutes. The chicken is threaded onto a skewer with potatoes and tomatoes, baked at 200°C for 30‑40 minutes, then the chicken is removed and baked again for 10‑15 minutes. The finished shawarma is assembled with mixed greens, cooked chicken, red onion, tomatoes, fresh cucumber, and sauces, then wrapped, brushed with grill oil, and pan‑fried for 3‑5 minutes on each side.