لطیف ترین کوکی ها با چیپس شکلاتی! بیسکویت چیپسی شکلاتی.

This recipe is for soft, melt‑in‑your‑mouth chocolate chip cookies that combine sweet and salty flavors. For about 20 pieces (~470 g) you need one egg, 120 g butter, 80 g powdered sugar, 70 g chocolate, 220 g flour, 0.5 tsp baking powder, and a cup of salt and vanilla. Bake in a preheated oven at 180 °C for 20 minutes, adjusting the time as needed.