Цей чизкейк ніби один величезний горішок із вареним згущеним молоком😍 ⠀

This recipe describes how to make a large chocolate cheesecake using a 20 cm pan. The base is made from crushed cookies and melted butter, chilled and baked until set. The filling is a mixture of cream cheese, sweetened condensed milk, 33 % cream, and eggs, whisked together and poured over the cooled base. The cheesecake is baked at 130 °C for about 1 hour 20 minutes, then cooled in the oven with the door open before refrigerating overnight. Serve chilled.