ازبک پلو. چگونه یک پلو واقعی ازبکی را در خانه بپزیم!

Dev‑zira is a rice grown in the Fergana Valley of Uzbekistan and southern Kyrgyzstan, considered a classic for pilaf. In this video I reveal all the secrets of preparing Dev‑zira rice and cooking pilaf at home on an electric stove in flat‑bottomed pots. I welcome new visitors to my channel and regularly publish improved recipes in the KAZAN MANGAL section of my NTV channel, as well as YouTube‑specific videos that never appear on TV. I discuss cooking a wide range of Eastern dishes—kebabs, pilaf, lagman, shurpa, manty, samsa, keft, and more—whether over fire, in a village or picnic, outside the city, or in an apartment. I love both traditional and modern cooking, with a focus on Uzbek and Azerbaijani cuisine, but I also enjoy Korean, Indian, Chinese, and European foods. I approach culinary techniques scientifically, justifying each step with physics, chemistry, biology, and other sciences. If you want to eat deliciously and feel positive with reliable kitchen knowledge, subscribe!