Когда решил повторить ресторанное блюдо. Смотреть со звуком)

In this video, the chef demonstrates how to recreate a restaurant‑style dish featuring onion jam, a warm salad with chicken liver in a creamy sauce, and roasted new potatoes. First, the onion jam is made by sautéing onions with red wine, sugar, balsamic vinegar, bay leaf, thyme, and salt, then simmering until thickened. Next, chicken livers are pan‑fried in butter, flamed with cognac, and finished with cream, salt, and pepper, then served over a bed of mixed salad dressed with soy sauce, lemon juice, and olive oil. Finally, small new potatoes are cooked in butter with garlic and rosemary until golden. The dish is presented as a hearty, flavorful meal that combines savory, sweet, and aromatic elements.