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The recipe explains how to bake cauliflower florets coated in a seasoned batter. First, 300 g of cauliflower is cut into small florets. A batter is made from 3 Tbsp flour, ½ tsp dry garlic, ½ tsp smoked paprika, 80 ml water, and salt. Each floret is dipped in the batter and placed on a baking sheet. The dish is baked at 200 °C for 20–25 minutes. Meanwhile, a sauce is prepared by mixing 3 Tbsp ketchup, 1 Tbsp honey, 1 Tbsp oil, and 1 tsp soy sauce. After the initial bake, the cauliflower is tossed with the sauce and baked again for 7–10 minutes. The result is a flavorful, oven‑baked cauliflower dish with a sweet‑savory glaze.