10 Types de BISCUITS DE NOËL à partir de 1 PÂTE! DES GOÛTS ABSOLUMENT DIFFÉRENTS! Délicieux!

This video demonstrates how to create a single base dough that can be transformed into ten distinct Christmas biscuits, each featuring its own unique filling and decoration. The base dough is prepared with eggs, sugar, butter, flour, corn starch, and baking powder, and baked at 180 °C for 10–14 minutes. The baker divides the dough into portions and then crafts variations such as heart-shaped biscuits with pistachio filling, nut biscuits with chocolate glaze, a Frankfurt crown with strawberry jam, chocolate biscuits with coconut flakes, Mozart biscuits with almond paste, Black Forest biscuits with cherry jam, coffee biscuits with cocoa and espresso, a Christmas tree biscuit with matcha, lemon Linzer stars, and snowflake biscuits with spice. Each variant is finished with a glaze, chocolate, nuts, or other toppings to create a festive assortment of cookies.