Stop Kneading! Make This Big-Bubble Focaccia Pizza.

This recipe shows how to make a soft, airy focaccia pizza with big bubbles and a crispy crust using a no‑knead dough. The dough is made from high‑protein bread flour, water, yeast, honey, salt, and olive oil, then left to rest and undergo three stretch‑and‑fold rounds. After the final fold the dough is shaped on an oiled tray, topped with a quick tomato sauce made from garlic, herbs, and basil, and baked at high heat until the crust sets. A second bake adds cheese and additional toppings, finishing the pizza with a golden, crispy crust and airy interior.