Ce sont des crêpes qui fondent dans la bouche.

Have you ever ruined your soufflé pancakes? Don't worry, the taste remains unchanged. This video shows how to make fluffy pancakes that melt in your mouth. The recipe uses 2 eggs (40 g yolk, 70 g white), 40 g low‑fat flour, 25 g milk, 40 g sugar, 1 g vanilla extract, and a little cooking oil. The host explains how to control the meringue and the heat of the egg whites, how to preheat the pan, and how to apply a thin layer of oil to achieve a beautiful brown crust. If the meringue doesn't rise properly, you can make a larger pancake by adding the batter in two portions. Thank you for watching.