Ce sont des crêpes qui fondent dans la bouche.

Ce sont des crêpes qui fondent dans la bouche.04:11

Informations de téléchargement et détails de la vidéo Ce sont des crêpes qui fondent dans la bouche.

Auteur :

여니쿡 Yeoni cook

Publié le :

15/04/2022

Vues :

10M

Description :

Have you ever ruined your soufflé pancakes? Don't worry, the taste remains unchanged. This video shows how to make fluffy pancakes that melt in your mouth. The recipe uses 2 eggs (40 g yolk, 70 g white), 40 g low‑fat flour, 25 g milk, 40 g sugar, 1 g vanilla extract, and a little cooking oil. The host explains how to control the meringue and the heat of the egg whites, how to preheat the pan, and how to apply a thin layer of oil to achieve a beautiful brown crust. If the meringue doesn't rise properly, you can make a larger pancake by adding the batter in two portions. Thank you for watching.