Чізкейк апельсиновий

This video walks through making a classic orange cheesecake. The base is a crunchy crust made from crushed sugar cookies, walnuts, and melted butter, pressed into a 20 cm round pan. The filling combines cream cheese, sugar, whipped cream, eggs, orange juice, cornstarch, vanilla, and lemon zest, whisked until smooth and poured over the crust. The cheesecake bakes at 150 °C on the lower heat with convection for one hour, then is left in the oven with water for two hours to cool slowly before being refrigerated overnight. Finally, a silky orange cream—made by simmering orange juice with sugar and cornstarch, thickening, and blending in butter—is spread over the chilled cheesecake. The result is a creamy, citrus‑flavored dessert with a nutty, buttery crust.