How to Make Apple Crisp

A great easy apple crisp recipe that's bound to be a favorite for seasons to come! 00:00 Introduction 00:11 Preheat oven to 375F (190C) and lightly grease a 9x9 or 11x7 glass baking dish with butter. Set aside. Combine sliced apples, brown sugar, lemon juice, flour, cinnamon, and salt in a large bowl. Give everything a good stir until all ingredients are combined and set aside while you prepare your crisp topping. Crisp 01:07 Prepare your topping by whisking together butter and vanilla extract. Set aside (you don't want the butter to be too hot when you add your sugar, so let it cool while you prepare your dry ingredients). 01:29 In a separate bowl, stir together flour, oats, sugar, baking soda, salt, and cinnamon. 02:05 Pour butter into flour mixture and use a fork to stir until mixture is combined and clumpy (don't over-stir, you want it to be crumbly, not paste-like). Set aside. Assembly 02:25 Give your apple mixture another good stir and pour evenly into your prepared pan. 02:56 Use your hands to drop your crumble mixture evenly overtop your apple filling. 03:16 Transfer to 375F (190C) oven and bake for 50 minutes or until topping is lightly golden brown and apples are tender when pierced with a fork. If topping is starting to become too dark and apples are still crisp, cover apple crisp with foil while continuing to bake. Serve warm (preferably topped with ice cream!)