Cuisson du pain Kahke turc | Le goût des traditions

Hello dear friends! 👋 Welcome back to our kitchen, where today we’re celebrating one of the true gems of Turkish culinary heritage—Gaziantep Kahke Bread. In this video, we invite you to experience the art and tradition of baking a bread that has been lovingly passed down through generations in the heart of Gaziantep. Join us as we reveal the secrets behind this time‑honored recipe. From carefully selecting the finest ingredients to mastering the techniques of mixing, kneading, and allowing the dough to rise to perfection, every step is infused with the rich flavors and history of the region. We’ll share our tips and tricks to achieve that unique texture and aromatic crust that makes Gaziantep Kahke Bread so special. As you watch, you’ll discover how traditional methods and modern techniques come together to create a loaf that not only tastes incredible but also carries with it the spirit of a vibrant culinary tradition. Whether you’re an experienced baker or just beginning your journey into the world of artisanal breads, this recipe will inspire you to bring a piece of Gaziantep’s heritage into your own home. So, fire up your oven and join us on this flavorful adventure—taste the tradition, and let the magic of Gaziantep Kahke Bread transform your kitchen into a celebration of authentic, rustic delight.