Délicieuse saucisse maison. ASMR

This video shows how to make homemade sausage using pork, pork fat, garlic, cold water, spices, and pork intestines. The pork and fat are ground together, then mixed with diced pork, spices, and cold water, kneaded for 10 minutes until the mixture turns white. The sausage casings are soaked, rinsed, and filled with the mixture, then tied and pierced every 2‑3 cm. After chilling, the sausages can be boiled, baked, grilled, or fried. The video also includes a summer salad made from carrots, beets, cabbage, peas, dill, lemon juice, and olive oil.