Délicieux hamburgers faits maison. ASMR

The video shows how to make homemade chicken and beef burgers. First, the chicken fillets are sliced, lightly beaten, and seasoned with salt, pepper, paprika, dried garlic, and barbecue sauce, then left to marinate for 30 minutes. The grill is preheated to 180 °C, and the fillets are cooked until the grill’s audible signal indicates readiness. Meanwhile, the buns are split and toasted on the grill, and bacon, onion rings, and bell peppers are fried. The chicken is assembled on the buns with lettuce, fried onions, peppers, tomatoes, cheese, and a drizzle of sauce. For the beef burgers, 300–400 g of ground beef is mixed with salt, pepper, and a sauce made from mayonnaise, ketchup, Worcestershire sauce, pickles, red onion, garlic, and pepper. Patties are formed slightly larger than the buns, grilled, and topped with cheese once the grill signals they’re done. The beef burgers are then assembled with lettuce, pickles, tomatoes, fried onions, bacon, and a fried egg, before the top bun is placed. The finished burgers are served with fries, pickles, hot peppers, and assorted sauces.